PedroMandinga

Pedro Mandinga Cacao Liqueur

A liqueur made with Panamanian cocoa and artisanal molasses rum. Creamy, intense, and balanced, designed for cocktails and desserts with a tropical character.

Artisanal liqueur of cocoa

A liqueur made with Panamanian cocoa and artisanal molasses rum. Creamy, intense, and balanced, designed for cocktails and desserts with a tropical character.

Technical sheet
Origin
Panama
Type
Cacao liqueur
Alcohol
28% Vol.
Volume
700 ml
Process
Artisanal cocoa infusion
Color
Deep brown
Texture
Creamy
Tasting Notes
Nose
toasted cacao, vanilla, and caramel
Mouth
smooth chocolate and sweet spices
Final
persistent and enveloping

Make it at home

Carajillo like Pedro

RECIPE:

1 oz fermented Cruce Catuai espresso


1 oz Pedro Mandinga Cacao


1 oz Licor 43


5 drops of saline solution


1 orange peel


1 pinch of grated chocolate

WHERE BUY

Available at select retailers.

King Group

High-end supermarkets where you'll find Pedro Mandinga Rum on their select liquor shelves.

Riba Smith

Available in duty-free shops at major airports. Take the authentic taste of Panamanian rum with you.

Bottega

Available in duty-free shops at major airports. Take the authentic taste of Panamanian rum with you.

Casco Food

Available in duty-free shops at major airports. Take the authentic taste of Panamanian rum with you.

Mi Amiga Bodega

Available in duty-free shops at major airports. Take the authentic taste of Panamanian rum with you.